KnorrFix creamy mushrooms (Rahm-Champignons) (Pack of 4)

This is a wonderful sauce mix, and I really enjoyed making it - even with the directions in French! Good stuff! Can someone get me an English translation for the directions?

I add some fresh mushrooms and spices. Best soup ever ! A+++++++++

You can find the German translation quite easily

I Love this Gravy and ordered some more. It is so good!

Product works well and has good flavor. Instructions are not easy to understand unless you speak one of the languages on the packaging, none of which are English. I was able to guddle thru.

I made this mushroom sauce to go over meatloaf. It is so easy to make and it is absolutely delicious. I don’t think I could’ve done better from scratch. It is now my go to mushroom gravy.

Many years ago, we were fortunate enough to live in Lasel, Germany for 3 years. My favorite place to eat offered a creamed schnitzel with mushrooms that I ordered almost every time we went there. I usually cook from scratch and I'd tried many times to replicate what I had there but was never satisfied. On a whim, I ordered this sauce mix and ran out to buy some pork when it arrived in yesterday's mail. Based on what I remembered from the way I think it was made in the gasthaus, I cut medallions from a pork tenderloin, sprinkled on a teeny bit of olive oil and a little salt and pepper, then pounded them until they were fairly thin. While my husband grilled those, I made the sauce. For Brandon--put a little oil in a skillet and brown the mushrooms lightly. Then stir in about 1 cup of water and the contents of the packet, and cook over medium heat for a minute or two, stirring to dissolve the powder and thicken the sauce. I just spooned some of the sauce over the grilled pork and the flavors were nothing less than wonderful! My husband and I agreed that it was very much like what we'd eaten so many times before and I'm thrilled to have this product in our pantry! I can see this sauce (with or without mushrooms) being used on potatoes, roasted chicken, as part of the filling for savory crepes...The flavor is subtle and really good--and honestly better than what I can make myself.

I bought this because I thought it might enhance the flavour when I add mushrooms to pork chops or meatballs, but it doesn't really. You have to add your own mushrooms anyway, so I recommend making a white sauce with 1 T butter, 1 T flour and 1 cup whole milk or half-and-half, seasoning it with salt, pepper and herbs to your preference. That may even get you a better result, though the packet makes a pleasant enough sauce. I just hoped for more.