Lindberg Snider Porterhouse & Roast Seasoning - 14 Oz

This spice is so delicious! We've tried it on pretty much every meat that we grill with raving compliments from guests. It elevates the flavor of your meat to restaurant quality. We particularly love it on steak and chicken/bacon kabobs (applied to the chicken before wrapping it in bacon and adding it to the skewer). We are lucky enough to live near the Snyder Brothers Meat Market (that makes this spice blend) and everything we have ever tried from them is amazing! Their Chili Verde is used in many of the higher end restaurants near us and rivals that of the authentic Mexican in Tucson. Their garlic burgers are the best I have ever had. I highly recommend their market and anything they sell. You won't regret buying from them! And while their fresh meats can be a bit pricey, this spice blend is large and is an exceptional value for the money. We have used it for our own cooking, birthday presents, stocking stuffers... it would even make a wonderful house warming gift! Even though I live near the store, I still order it from Amazon because the cost is about the same and I save time and gas!

U use it for all roasts beef, pork or turkey. Nice flavor add. It's all I use

We’ve had a container of this seasoning for a while but finally ran out. I’m so happy I found it on Amazon. This is the best seasoning for bbq chicken and tacos ever.

A friend who loved to BBQ steaks brought this over for a cook-out, said he never did meat without it. The spice combination is not only very flavorful for meats, but works well on pork. I will sprinkle/rub this into my pork tenderloin, let sit for 15-20 minutes. Preheat the oven to 500, then bake for EXACTLY 5 1/2 minutes per lb with a meat thermometer inserted. (For 2 1-lb tenderloins per package, just make sure they are separated in the pan - it's still 5 1/2 minutes). Then turn off the oven & don't open the door until the thermometer reads 140 degrees (20-25 minutes). Take out of the oven & after a 5-10 minute "rest" the internal temperature will be 145-150, perfectly pink & juicy on the inside with a wonderful garlic spice crust. Yum.

I cannot find this is stores anymore. So glad I can get it through Amazon. This is our go to seasoning for meat and poultry. I even put this on baked fries.

Hubs and I greatly enjoy this seasoning. We can't find it in stores and were happy to see it on Amazon. It's quite strong, which is great because you don't need excessive amounts to properly flavor your food. Our favorite use for it is on burgers. We use this on 93% lean ground beef and it brings out so much flavor in the meat that we don't need to add anything else, which is fantastic since we're trying to save calories while on cutting macros. Ironically, we don't use this at all on steaks or anything like that because we don't like it on those.::Update::We hosted my parents recently and used this seasoning. They loved it so much that they asked me for the product link and immediately purchased some for themselves. It's so good!

I love this seasoning!!! My friend turned me on to it a few years ago when I was making a prime rib for Christmas I typically used to use herbs de providence and butter on my prime rib. My friend brought this over for me and I am so happy she did. I now use this on all of our steaks, and prime rib. In fact I also love it on potatoes especially french fries!

This is the second time I have purchased this seasoning. Last for a long time and gives our meat a wonderful flavor. It's an all in one seasoning. Really good sprinkled on prime rib. Not thrilled with the container as have troubles locking the lid. This happened on my first one also so had to put it in a different container. I did send the seller a note but never did get a reply on the container issue. Still would buy it as worth the flavor it gives our meat.