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Kyolic - Aged Garlic Extract Blood Sugar Balance - 100 s

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Product ID: 73068483
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kyolic
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Suggested Use: Take two s before a meal twice daily. INGREDIENTS Kyolic Aged Garlic Extract Blood Sugar Balance - 100 s Supplement Facts Serving Size: 2 s Servings Per Container: 50 A Per Serving %DV Niacin 15 mg 75% Chromium (as chromium picolinate) 100 mcg 83% Aged Garlic Extract Powder (bulb) 600 mg * Salacia (bark) 150 mg * Bitter Melon (fruit) 120 mg * *Daily Value Not Established. Other Ingredients: Gelatin, Cellulose and Magnesium Stearate (vegetable source). WARNINGS Do not use if cap drop ring or inner seal is broken or missing. Niacin may cause temporary flushing, or dizziness. Salacia may cause temporary flatulence & distention. ics/hypoglycemics should consult a care professional before use. Store in a cool, dry place with cap tight. Keep out of reach of children.
  • Kyolic Aged Garlic Extract Blood Sugar Balance - 100 s Kyolic Blood Sugar Balance is a synergistic combination of Aged Garlic Extract, made from garlic, Salacia, Bitter Melon, Chromium Picolinate, and Niacin. Kyolic Aged Garlic Extract Blood Sugar Balance's unique combination of ingredients naturally supports y blood sugar balance and weight control, as well as cardiovascular and immune , for overall well-being. Take Kyolic Aged Garlic Extract Blood Sugar Balance each day to in conjunction with a y diet, regular exercise and plenty of rest for a safe and natural approach to promote optimal blood sugar balance, y and overall cardiovascular and immune function. Kyolic Blood Sugar Balance is free of sodium, yeast, dairy, preservatives, sugar, gluten, artificial colors and flavors. Kyolic Aged Garlic Extract Blood Sugar Balance: Salacia Bitter Melon Chromium Picolinate Niacin What Is Kyolic Aged Garlic Extract? Kyolic Aged Garlic Extract is truly the only odorless garlic supplement in the market. The production of Kyolic Aged Garlic Extract begins with garlic grown on Wakunaga farms under strictly controlled conditions without the use of fertilizers, icides or pesticides. Wakunaga's garlic crop is cultivated with time-tested procedures to enhance its beneficial constituents. Quality control begins when the harvested raw garlic is tested for conformity to specified quality standards. Only the finest garlic is used for the production of Kyolic. The unique aging process applied in garlic products available on the market, First, the garlic gloves are clean and sliced. Then, under carefully controlled conditions, the sliced garlic is stored in an aqueous ethanol solution in stainless steel tanks and naturally aged, without heating, for up to 20 months. Through this unique process, the harsh tanks and naturally aged, without heating, for up to 20 months. Through this unique process, the harsh and unstable organosulfur compounds are converted into mild and effective compounds including sulfur-containing amino s (e.g., S-allycysteine, S-allylmercaptocysteine) and other Maillard reaction compounds that are responsible for Kyolic's benefits. This conversation eliminates odor-causing components, resulting in an odorless Kyolic Aged Garlic Extract that contains safe, stable, bioavailable and beneficial compounds, Kyolic Aged Garlic Extract is manufactured and quality controlled under International Organization for Standardization (ISO) 9001 and Good Manufacturing Practices (GMP). Aged Garlic Extract also complies with the specifications established in the US copeia/National Formulary (USP/NF) monograph. Aged Garlic Extract, and its various constituents, have been the subject of over 650 scientific publications around the world including Japan, the United States, South America and Europe since its development in 1955. Features ally grown garlic Odorless Natural Quality Control under ISO 9001 and GMP Safe with No Contraindications Multiple Benefits Scientifically Supported (650+ publications) Efficacies Kyolic Aged Garlic Extract supports overall heart , maintains normal cholesterol and blood pressure levels, circulation, immune function and overall well-being. What type of current research is being done with Aged Garlic Extract? Aged Garlic Extract is used in several university research projects annually. These studies have focused on aspects such as cholesterol, high blood pressure, cysteine levels, immune stimulation, cognitive effects, and liver function effects. The results are published in peer-reviewed scientific journals. Some of the institutions involved are Loma Linda University, Brown University, Penn State University, Rutgers University, Cornell, the National, Cancer Institute and the National Institute of . Why have researchers focused on Aged Garlic Extract in their research? Consistency is very important fo.
  • UPC # 023542112413.
  • Odorless.
  • Size/Form 100 .
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