SPLENDAReduced Calorie Sweetened Condensed Milk, No Sugar Added, 14 Ounce Can

Delicious! I was a little concerned when I saw the color and consistency but it tasted fine. I made a sugar free key lime pie. The color was darker than usual but the taste and consistency were perfect! I highly recommend this as a sugar free alternative in baking!

It’s expensive but when you’re diabetic what do you do. Stores in my area don’t carry alot of diabetic products.

Perfect for baking . Value for money . Good taste and texture. Sugar free is bonus.

best tasting NO sugar sweetened condensed milk on the market

Would give it five stars except the price doesn’t justify it. Was a bit skeptical due to its yellowish color but tastes great without all the guilt but way too expensive to buy regularly.

The color looks weird but taste just like regular condensed milk. I bought 3 times already

if you need to avoid sugar and love condensed milk, this one is best. I mix it with 0% fat greek yogurt, vanilla and gelatin and make desserts. Whole family loves it

I made two pies last night -- a regular pumpkin pie with full-sugar sweetened condensed milk and a key lime pie with this Splenda sweetened condensed milk. They're very similar to work with and I'm not sure I'd notice the difference if I hadn't just used the regular. But... With key lime pie, there's an acid "cooking" reaction as soon as you mix the lime juice into the sweetened condensed milk. This reaction plus the egg yolks as it bakes briefly in the oven is what sets the filling. I literally used the recipe on the bottle of key lime juice that I've used with regular s.c.m. for years, and this time it didn't set up. There was no thickening at all as I added and mixed the line juice. My only guess is that the protein in the milk is already denatured, so the acid reaction doesn't happen. It made quite a tasty key lime pie soup, though.A note about the carbs. Some people have noted that the carb count seems pretty similar between this and regular s.c.m. That's because the labeling regs are wonky with things like allulose. It absolutely is a carb, chemically almost identical to regular sugar. But while it pings the taste buds as sweet, it's not in a configuration your body can break down and turn into glucose, so it has almost no impact on blood sugar.