Professional Dough Improver - Dough Enhancer - 14 oz Bag
Description
🥖 Elevate Your Baking Game with Every Loaf!
- MAXIMIZE VOLUME - Say goodbye to weak flour and over-proofing with our powerful enhancer.
- VERSATILE USAGE - Perfect for a variety of yeast doughs, from pizza to pretzels.
- BANH MI ESSENTIAL - A must-have for achieving the perfect Vietnamese Baguette!
- FRESHNESS GUARANTEED - Resealable bag keeps your dough improver fresh for every bake.
- TRANSFORM YOUR BAKING - Unlock the secret to bakery-quality bread with our Professional Dough Improver!
The Professional Dough Improver is a versatile baking enhancer designed for all yeast doughs, ensuring excellent volume and freshness. With a recommended usage of 0.5% - 2% of flour weight, it treats up to 48lbs of flour, making it ideal for a wide range of baked goods, including breads, rolls, and pastries. The resealable bag ensures long-lasting freshness, making it an essential tool for both home bakers and professionals.
Reviews
P**C
This stuff is expensive, but it works really well.
I've been making my sandwich bread with this and milk and an egg. The bread comes out so wonderfully soft and delicious and it lasts in the refrigerator for a week or more without getting hard or moldy. This additive prevents mold and drying out...and it works. I've also used it in my pizza dough where it seems to help with extensibility.
G**N
Really works.
Dough rises higher. Bread comes out of oven looking like it was professionally prepared.
R**H
Am using this for Aimee's banh mi roil recipe
I bought this and the recommended vitamin C for making banh rolls as directed by Aimee's you tube presentation. It works as described and I get good banh mi rolls. I freeze this and the vitamin c when I'm not using them, and hopefully that extends the product life.
D**O
Eficiencia en la entrega
El producto es de calidad razonable y cumple en mi aplicación.
J**K
Good product
I was recommended this product from a baking video, and ever since been using it for all my baking goods.
A**N
Good enhancer, good bread
I used this dough enhancer to make milk bread for the first time. It did not disappoint! My bread came out fluffy and fresh.Using this dough enhancer, you’re guaranteed bread staying fresher for longer. My bread stayed fresh for 1 whole week.
A**X
Great product!
Was skeptical in trying it but by adding the product, the proofed dough is so much more airy and as a result your baked goods is so much softer and lasts days longer.
B**R
Bolillo mexicano
It was good for my baking
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