King Arthur Golden Wheat Flour: Formerly White Whole Wheat Flour, All Purpose Flour, Non-GMO, Kosher Certified, 5lb bag
Description
Bake the world a better place! 🍞
- TRUSTED LEGACY - Join a baking tradition since 1790.
- TASTE MEETS NUTRITION - Experience robust flavor with whole grain goodness.
- HEALTH CONSCIOUS CHOICE - Packed with fiber, vitamins, and nutrients.
- EMPLOYEE OWNED EXCELLENCE - Support a brand that values its people.
- VERSATILE BAKING ESSENTIAL - Perfect for all your favorite recipes.
King Arthur Golden Wheat Flour is a premium, non-GMO, and kosher-certified flour that combines the rich taste of whole grains with essential nutrients. Milled from hard white spring wheat, this 5lb bag of flour is perfect for a variety of baking applications, ensuring that your culinary creations are both delicious and nutritious. With a legacy dating back to 1790, King Arthur Baking Company is committed to quality and community, making it a trusted choice for bakers everywhere.
Reviews
A**R
King Arthur Delivers Another Quality Product
I like to add a small amount of whole wheat flour to baking recipes for additional flavor. This wonderful flour works so well with my baking projects. I depend on King Arthur for excellence and quality and they never disappoint.
C**R
Great White Wheat!
I love baking bread with this flour! It has fiber and substance, just like whole wheat, but comes out lighter in color and texture. The flavor is more subtle than regular whole wheat too. Great for yeast or sourdough breads! King Arthur brand flours are the only ones I buy - it’s a great company and a great product!
.**!
Best flour for chapati/roti.
I am using this flour for making rotis and it is superb. Good for gut and easily digestible. I recommend it for all Pakistani/Indian who want Atta for their daily bread making.
B**L
Great brand!
Excellent for bread making!
J**
Kid tested mother and Registered dietitian approved
I use this flour to bake all the time. It has a lighter appearance than whole wheat but it is still whole and just as nutritious!
G**N
White Whole Wheat
King Arthur is my regular go-to for flour, period. I switched from white to whole wheat flour for nearly all my baking because I love bread but my health is much better if I skip high glycemic foods. Nothing against regular whole wheat flour, but I simply like the look of white whole wheat flour better. The better flavor is a given.
I**R
Still learning, but
I try to eat healthy as possible and this flour is pretty much as good as you can get as far as commercial wheat flours go. I’ve made a lot of bread with it but I consistently get results I’m not super happy with. Compared to the other king Arthur mills flours this one rises a little less, seems to not hold together as well (the gluten seems to not have the same degree of integrity, if that’s possible?). I also find it comes out slight more dry and crumbly despite best efforts. Some of this might be because I’m still new to baking. I have found it performs well in quickbreads. Which I like because I don’t always have time to prepare bread conventionally.That being said, it gives you a much better punch of fiber and protein per calorie. Even this small change can improve the health of your bread significantly.
A**A
KA is great
Why is the so hard to find in stores? I don't know but I'm glad I found it here. Happy to be able to use it my bakes. King Arthur quality is so great. It's used in a lot of recipes and easily replicable.
Common Questions
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