USA Pan Bakeware Aluminized Steel Pizza Pan, 14 Inch

I have had my same old pizza pan for 40 years! For some reason just couldn't part with it. But it was discolored and hard to clean. I ordered this one and WOW. It is very sturdy. The ridges let air get under the pizza crust. So easy to clean - everything just slides off. Can't say enough good things about this one. Get one!!!

Cooks nicely, we get alot of the use out of them and is as advertised, defently recommend 👍…

I have a low carb pizza every morning for breakfast. I have used a couple of non-stick pizza pans on Amazon and this one is by far the best. I wish I had found it years ago. Pizza slides right off out of the oven. No scorch marks on pan. Cleans very easily. It doesn't look like the coating will ever come off unlike the Teflon pans that I have used. I slide the pizza onto a cutting board to cut, I dont know what using a pizza knife on the pan would do but I dont have a need the pizza slides right off of the pan and on to the cutting board without using a spatula. Great Pan.

Solid heavy pan. Has ridges non stick slick surface. Doesn't warp!

Cooks French fries in the oven quickly and evenly. Great for pizza!

Fabulous pizza pan. We frequently make pizzas & have used many different pans over the years. This pizza pan is FANTASTIC & well worth the money.

I have some other pizza pans that have holes in them, which worked alright for a while, but I’ve transitioned to cooking pizzas at a higher temperature (500 degrees). At this temperature, the holes create issues with burning, so I purchased these, knowing that my other USA Pans are really good. These do not disappoint. They cooked the pizza well, leaving the crust crispy but not burnt. But perhaps the most surprising part is that after taking the pizza out of the oven, I slid it onto a cutting board. Then, without thinking, I immediately tossed the pan into the sink that had water running. The pan immediately bent at about a 15 degree angle. After shouting some choice words, I picked it up and literally tossed it on the outside patio, knowing the pan was done. This is not to say anything bad about the pans…any aluminum pan would do the same thing. What’s surprising is that the next morning, I walked outside to find the pan was back to normal, so I’ve been using it since. I’m not sure what they do to the metal, but clearly it seems to perform well and be durable.

USA makes the best bakeware

The pizza turned out excellent, cooked perfectly and nothing stuck to the pan.

I brought this as an alternative to pizza stone and can't be happier. The pizza crust turns out very nice. It's also very easy to use, due to it's non stick coating, and easy to clean.

It's a well made pan which heavy duty. No sticking and easy clean up. I am so pleased with this brand of cookware.

The product is really good. Its dimension is 12.6inch or 32cm to be precise and light weight and this can accomodate pizzas upto 12inches. Check your oven size before buying. The height is just about 0.2inch or 0.5cm. So loading a fresh pizza especially when preheated is easy with no hassles. The non stick is of good quality and applying flour to the base or any sort is not recquired. I usually preheat the tray (though some say preheating is not recquired) to about 250C for half hour before loading the pizza and then make for 12 - 15minutes at the same temperature. Even though the product says not to exceed 230C, i havent faced a problem. The uniform horizontal grooves of the pan ensures heat circulation and a crispy pizza base. Price wise its worth since the quality is superior. Highly recommended for pizza lovers.However the delivery was bad. I was shocked to see that the package came in just an amazon bag with no protection whatsover considering that the product is metal and could cause damage. Luckily nothing happened. This was high ignorance from the Amazon.

I am obsessed with USA pans so I was very excited to get the pizza pan. No crust sticking ever again. I use it as a back up cookie sheet too. Great addition to my bakeware.