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Collmar s is a new dietary supplement, which has the same properties as our Collmar with magnesium, but in form. The Collmar s include enzymatically hydrolised marine collagen, hyaluronic , magnesium, calcium and C. Thanks to the presence of C, Collmar with magnesium helps with the normal creation of collagen, for the normal functioning of cartilage, bodes and skin. Marine collagen and the richness of amino s. The collagen used comes from fish. A recent study (J Agric Food Chem 55 (4) 1532-1535 (2007)) has shown that marine collagen assimilates more easily than other sources of collagen such as pigs. Collmar magnesium has a high percentage of glycine, proline and hydroxyproline (collagen major amino s) and amino s. Enzymatically hydrolysed. The collagen used has been subject to a unique process which consists of breaking it up into smaller molecules, known as peptides, so that these are more easily assimilated by the body. This process is carried out by enzymatic hydrolysis. In this way, the collagen can be broken down in specific locations, which facilitates its absorption. Enriched with hyaluronic . Collmar is enriched with hyaluronic which originates from the bacterial fermentation of Streptococcus zooepidemicus. Presence of C. The EFSA (European Food Safety Authority), recommends an intake of C, since it contributes to the production of collagen, which is used to create cartilage, s and skin. With Magnesium. The daily dose of 6 s provides 66% of the recommended daily magnesium intake. Magnesium is an essential mineral that, among other functions, contributes to maintaining the s and muscles under normal conditions, as well as normal protein synthesis. Free from land animals. None of the ingredients used (marine collagen and hyaluronic ) come from animals.