BrentwoodTS-127 Stainless Steel Non-Stick Electric Tortilla Maker, 8-Inch

Works very well

I purchased this few months ago, this is the worst one, it thins any tortilla or roti one side so much, you have press it hard, rotate it few times and keep pressing until you get even thickness. Then it becomes so hard that it is a complete waste. I called the customer service, as usual they will tell you to experiement the dove, placement and else, this one does not work nor they take a return. I have revel roti maker and it is the best one among all other listed under Amazon tortilla maker. We used at least 5-7 different roti makers in last 15 years, only Revel worked the best.

Good quality

Just got my Brentwood 8 inch tortilla maker. I am using it to make roti. Very first thing noticed is the part on upper plate which we use to move it close and open is not secure. It is so loose it can come apart from that plate anytime.Also the black material part on the maker excluding non stick part seems tobe of very poor quality. One wonders how long it is going to last. It is good in terms of heating roti. I am going to give it a try one more time but because of its wiggly holder on upper plate its fate is very unsecure in my kitchen.update-I noticed that there is problem with alignment with two hot plates. They have big gap in between them so roti was very thick when you press and it will break towards large handle. No matter what I try roti was thick because hot plates are not alignment and upper holder was loose so steam will come out. I ended up returning it.I ordered another rotimaker . Brentwood 10 inch. This does not have wiggly holder. I gave it a try and it is very good in flattening roti and cooking them. But the large handle with with grip is little loose again on this piece i received. I want to give this rotimaker a try in long run but ievery piece I receive has some or other problem . Its is very frustrating.

Para lo que lo compre que salieran las tortillas no funciona bien la masa se deshace pero la uso para calentar tortillas y dorarlas funciona bien

If your dough is slipping out every time, use more water. Dough needs to be very, very soft. I use half whole wheat and half AP or bread flour. I always usr about a 70% ratio. If Iuse 1 cup flour, than I use about 70% of a cup of water. And I make it vety, very warm water. Just use half of it at first, and slowly add the rest. Dough will be soft and a bit sticky. After you flatten the dough, you can pat a teeny bit of flour on before using the press. It took me 3 weeks and several videos to get it right. I also use 1/2 t baking powder, 1 t salt and 1 t sugar. And cayenne when I want spicy flavor. Hated this thing 3 weeks and now won't live without one. I have 2 brands and this recipe works with both. Keep trying.

Definitely not worth the purchase. Tried to put indian roti and it did not work. And the ease of pressing is very tough. None made it to actual roti size.

Doesn't work