Better Homes and Gardens New Cook Book

For those who like to cook from scratch.

Absolutely love this cook book. Don't know how to cook it has alot of instructions. My favorite go to cook book.

Book arrived in good condition. It was a wedding gift, and they were very appreciative.

I have an extensive cookbook collection, my first being a Better Homes and Gardens cookbook from the 70'. My Mom had one from 1950's. I thought it would be fun to to see what BH and G cookbook was like 50 years roughly after I bought my first one so I bought their 100th Anniversary New Cook Book. I am justastonished how great and extensive this book is. I love it!! Very Impressive. Buy a copy, and it would make the best bridal shower gift of all, too. You will not be disappointed. So all you have to do is go to your Amazon account and press some buttons. It will be arriving soon!!

I love this cookbook, I own the 16th edition. I purchased this copy as a gift for a friend. When opening I thought I felt something like flour on the copy, but I was in my kitchen so I assumed that maybe it had some on it from my countertops? But then when flipping through it I could tell it was used. Some splattering on the pages. Very slightly, but it’s still used, even though I bought a brand new copy. There seems to be some quality control issues. There are minor scratches on the cover, and bumped edges.

Now that I’m retired, I decided to start cooking more. I’ve sure got lots of learning to do, so I purchased “BH&G New Cook Book” to get started and I got way more than I was hoping for. Impressively thorough and complete. Meticulous work went into this reference. From what I can tell it’s the Bible of Cook Books. I certainly won’t need to purchase another one, I’m going to be busy with this one. I like that. If you only purchase one cookbook, I’d make it this one.

Excellent cookbook. Will enjoy making many of these recipes. I have many other cook books and I am glad to add this one to my collection. Thank you amazon for the prompt and accurate delivery on my new cookbook.

The recipes use well-thought-out techniques and ingredients so that it's easy enough for the average home cook to make them, yet the results are full of flavor and textures that combine to make each mouthful a symphony of delight. And once you've cooked the basic recipe, it's usually easy to see how to modify it for your individual tastes.Like every edition, this latest one includes information on the equipment and gadgets a home kitchen needs (and those that may be nice to have), as well as explanations of the different ingredients and how to use them. Photos of many common ingredients are included as well (such as a wide variety of leafy vegetables).I've been cooking from versions of this cookbook since the late 90s, and none has let me down. I'm happy to say this one continues the tradition.