GOLDEN BARRELButter Flavored Coconut Oil (32 oz.)

This stuff is really good, not only for popcorn, but also good for frying eggs, so yummy! Also when double boiling chocolate, I add a little and it makes it more liquid and a tad bit buttery. So good!

I watched a video on movie theater popcorn, where the person visited several theaters in NY and found that most used the same ingredients (not sure if it was true but I gave the recipe a try anyway). The ingredients are as follows: Preferred Popcorn (99% kernels popped and the flavor was really good), Flavacol Popcorn Salt (only a little is needed - great seasoning salt), and Golden Barrel Butter Flavored Coconut Oil (Great flavor - taste like butter; not oil). I would have to say that it was the closest recipe to theater popcorn I've ever tasted. I will purchase these ingredients again.

This stuff helped me make the best homemade popcorn I've ever had. I used some ratios I read online: 1/2 a cup of kernels mixed with 3/4ths of a teaspoon of Flavacol (ultra-fine popcorn salt) + 3 tablespoons of this coconut oil in a stainless steel pot, popped at medium-high heat. It was immediately delicious and perfectly-salted, though I did add some butter-flavored topping to the final bowl since I love the stuff.But yeah this oil makes a huge difference compared to popping in anything else. I even tried mixing clarified butter with normal coconut oil once, which was good, but this is in a league of its own. It's movie theater popcorn flavor in a jar, it's super spot on, salty with just the faintest hint of sweetness. Extremely flavorful and addictive.I see quite a few reviews complaining about the consistency of this coconut oil, either saying that it's too watery or too solid. Yes, both of those things are true - because it's coconut oil, which solidifies at a pretty low temperature (78 degrees F if I'm not mistaken), and therefore melts easily as well. That's just how coconut oil is, it doesn't represent a problem with this product at all. And even when it solidifies, it's still perfectly usable, you just gave to give it a minute to melt before adding the kernels.So please don't let those reviews deter you from purchasing a fantastic product. This stuff is delicious, and 2lbs for around $12 is the best deal I was able to find online for any popcorn coconut oil (aside from restaurant stores with high shipping costs). I don't think I'll ever be able to enjoy popcorn cooked in any other oil ever again, this stuff is just perfect.

Golden Barrel Butter Flavored Coconut Oil is a fantastic product that offers the best of both worlds: the health benefits of coconut oil and the delicious taste of butter. This versatile oil can be used for a variety of culinary purposes, from cooking and baking to skincare.Pros:Flavorful: The butter flavor is subtle yet noticeable, adding a rich and buttery taste to your dishes.Healthy: Coconut oil is a great source of medium-chain triglycerides, which can boost metabolism and promote weight loss.High Smoke Point: It can withstand high temperatures, making it ideal for frying and sautéing.Multi-Purpose: It can be used for cooking, baking, and even as a hair and skin moisturizer.Cons:Strong Coconut Scent: Some people may find the coconut scent too overpowering.Overall, Golden Barrel Butter Flavored Coconut Oil is a high-quality product that can elevate your cooking and baking. Its versatility and health benefits make it a valuable addition to any kitchen.

Hubby has a dairy allergy & we have fallen absolutely in love with this coconut butter alternative. We have cooked eggs with it, used it with popcorn & found it truly complimented the taste. It’s not over powering or too coconut tasting. It does smell like movie theater popcorn oil/butter. Definitely will be purchasing more.

Great tasting popcorn oil. I love the flavor. Lasts a long time, very easy to use and clean, smells great, nice oil.

Popcorn perfection. Love the buttery flavor. Does not taste like coconut.

Product was fine, but the container is dangerously sharp. I tried unscrewing the lid and almost cut my fingers on the sharp ring slightly below the lid.