KitchenAid KSMPSA Pasta Roller Attachment, Silver, 1'

Kitchen Aid delivers as usual!! This pasta roller is Amazing. The settings are easy to use ,very easy to set up also. Its professional quality and makes rolling pasta so much easier then a rolling pin. Definitely recommend this item if your making raviolis etc.

Very nice attachment for my Kitchen Aide. I use it to make my homemade perogies! Such a time saver.

Dreamed a long time of this pasta roller attachment for my stand mixer and I'm very happy with it. The attachment is easy to attach to the mixer and it comes with a variety of thickness settings, so you can roll out the dough to your desired thickness. The roller itself is made of high-quality stainless steel (Made in Italy) and it's easy to clean.One of the things I like most about this attachment is that it allows me to make fresh pasta, lasagna and ravioli at home. The dough turns out perfectly every time and the finished pasta is delicious. It's a bit time-consuming to make the dough and roll it out, but it's worth it for the taste and satisfaction of making your own dish.Overall, I think the pasta roller attachment is a great addition to any kitchen. It's well-made, easy to use, and produces excellent results. If you enjoy making pasta at home, I highly recommend giving this attachment a try.

I got this to make the dough for pierogies. I found that rolling out the dough for them by hand was killing my wrist, so I decided to give this a try. It is so easy to use and to assemble onto the mixer. Once I put it on the mixer, I set it to a thick setting, then once the dough rolled through I set it to a thinner setting and sent the dough through again and repeated the process until it came out very thin for the perfect pierogi.

I love making pasta. Easy to use works great 👍

I made pierogi and after using this I realized that there was dried pasta inside the rollers where the gray slots are. I had to use a screwdriver and a 10mm to take the entire thing apart and there was more dried pasta near the gears which had grease on them.. so that was a little weird. I still haven't put everything back together, parts are laid out to dry right now.

This pasta roller is great - saves me so much time! It's easy to attach to my mixer and so easy to use - love it.

I tried the Gvode and this roller easily out performs it. I am absolutely happy with it.Starting with the proper dough is a big part of success here. I followed Emeral’s recipient for semolina pasta dough; 2 1/2 cups (course) semolina flour, four large eggs, salt: mix, kneed, let rest wrapped for 1/2 hour .It will be a bit stiff. Smash it out to 3/8 or 1/4 inches thick before running it through at the first setting. I run it through and double it up and run it again a few times until it’s a homogenous, neat sheet. Then I’ll run it through at each more narrow setting until I have the thickness I need for each type of pasta I’m making.For tortellini or ravioli, I take it to the thinnest setting. You can see through it. It’s plenty strong too, as long as the starting dough is right. But beware, as each setting rolls it thinner, it gets longer. I cut the strip into manageable lengths as it grows.The coarse semolina flour works well. My pasta has a rich yellow color as well as making smooth and strong sheet. The resulting pasta grips sauces a bit better.Using a drier dough leaves almost NO mess in the machine. I have yet to have to clean it.The roller has a built in plastic part that is designed to break if something like a todler’s hand get pulled into it. It snaps to prevent making a 30 foot-long toddler noodle. Kitchen aid doesn’t sell the replacement part but someone reverse engineered it and it’s available for sale online. It’s a bit costly, but better than having to just throw the roller away. If I have any complaint about this product at all, it would be that kitchen aid would make this failsafe feature more known in its literature, as well as making the replacement part more available at say, $5 per. At this point people are simply tossing the broken rollers out or buying new ones. Seems like and easy oversight to fix.Anyway, a happy camper here. It’s absolutly easy to use ( if you have some experience rolling pasta to start with) and makes ravioli making fast ( if you have one of those pattern press thingys). It’s kinda fun, too. I hum Italian restaurant songs and play up the wee bit of Italian blood I have to the max... while drinking red wine. Thank you, ancestors, for all of this !