EmbasaSalsa Mexicana, 7-Ounce Cans (Pack of 12)

This is a thinner salsa that has just the right amount of heat. Spot on to what is served with chips at your local taqueria. Thin and NOT sweet! These small cans eliminate waste for me as a single person.

THAT RESTAURANT SALSA I LOVE -SMALL 7 OZ. CAN ARE PERFECT FOR SALSA FOR ONE -BEST SALSA SO FAR -***

Two of the three cases of 12 were correct, the third one was a different salsa. I tried to contact the company, but my internet was not working right. Really disappointed.

Love making chili with this, great flavors

I cook with chipotles in adobo a lot, and this is a brand I really like (one of my favorites). Bought this because my grocery store often runs out, and the price is a bit better in bulk. This case will probably last me a while, but they last a long time. Happy that I could get a case through Amazon.

Spice level is good. Noticeably hot without overpowering. Could be a bit thicker but it's not a deal breaker.

I used it to make salsa chicken already and it was great. You get a lot more than you think. Great value and taste

There are two kinds of people in this world. If you are reading this you are the second type. The first type of person would not be wasting time reading reviews. They would have ordered a case or two of these peppers already and be on to doing something exciting and awesome like filming a new Mountain Dew commercial.We have established that you are the second type of person, the one who chooses between hamburger helper and ramen noodles. The one who knows how to casserole a can of tuna about a dozen ways. The one who thinks that spaghetti sauce comes in a jar. But you can be the first type of person. What you have been missing all this time is SPICE.These peppers deliver SPICE. Smokey, rich, and able to deliver just the right amount of heat. I love chipotle peppers, and this deal can't be beat. I love this brand and the price is about half what I pay per can at my local grocer. In addition to any Mexican-style food, I add them to chili, pizza, beef or pork roast, omeletts, and many other items. Mix a little of the adobo sauce with some apricot jam and use it as a glaze for fish on the grill (yum!). Get a little crazy.When I told my grandmother that I was feeding her smoked jalapeno peppers she swore at me. She doesn't like hot food. But she had seconds.