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Aarafh Kashir, Kashmiri Namkeen Tea, Noon Chai, Pink Tea, Sheer Chai, Samovar Tea, 250 grams

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Product ID: 209263211

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About the item

Noon Chai (also calleKashmiri tea, Pink tea or Sheer Chai) is a traditional tea beverage from Kashmir. \\\"Noon\\\" is a local worfor salt..
Special tea leaves from Kashmir is brewed in which baking soda, milk and cardamom is added to make this delicious tea . The tea is a great during the winters and can be served along with biscuits to make your evening better..
his tea is pink in colour and has a distinct taste to it, very different from the teas we usually have..
Please read instructions before making the pink tea.
caffeine_content: medium caffeine.
item_form: loose leaves.
material_features: vegetarian.
flavor_name: kashmiri green tea.

Kashmiri Namkeen Tea Know With Many Names Like Noon Chai, Sheer Chai, PinkTea, Gulabi_chai. This Tea Is One Of The Essential Tea In Kashmir, Everyone In Kashmir Starts Their Day With A Cup Of Sheer Chai, No Doubt It Takes Little More Time Than Other Teas To Get Ready As There Is A Special Preparation To Make It. Noon Chai (also called Kashmiri tea, Pink tea or Sheer Chai) is a traditional tea beverage from Kashmir. "Noon" is a local worfor salt. Noon chai is made from special tea leaves, milk, salt, pistachios, almonds. Cinnamon is sometimes also added for flavor. A pinch of baking soda is addeto help give it more of a pronounced pink color. It is consuming Kashmir twice a day, in the morning and evening. Kashmiri Noon Chai is the famous Pink Tea from Kashmir. However, this tea is not sweet in its flavor. It is sweet- salt to taste different from other varieties of teas available in India. INSTRUCTIONS * Pour 2 cups water, green tea leaves, crushed cardamom and baking soda in a pan. * Add the tea leaves into the water and steep it well. * Let the tea mixture steep well and boil on medium heat until the water is reduced to half. It would take about 18-20 minutes. * Turn off the heat and add 2 cups of cold water. Adding ice-cold water helps in holding the strong pink color. * Shake it vigorously again with a ladle for 1 minute. * Turn on the heat and let it boil again for 10 minutes on medium heat. * Add sugar and salt or only salt or only sugar. Let it boil again. (Traditionally only salt is used) * Boil for about 10 minutes. The more you boil this tea, the stronger, rich and creamier the tea will be. * Strain the tea into cups and add sliced almonds or crushed dry fruits.

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