Anthony'sPink Curing Salt No.1, 2 lb, Gluten Free, Prague Powder, Made in USA
Description
🧑🍳 Elevate Your Meat Game with Anthony's Pink Curing Salt!
- MASSIVE YIELD - Cure hundreds of pounds with just one bag!
- CURE LIKE A PRO - Unlock the secrets of gourmet meat preservation!
- BATCH TESTED QUALITY - Trust in our verified gluten-free promise.
- PERFECT FOR ALL MEATS - From bacon to salami, elevate your culinary game.
- SODIUM NITRITE PRECISION - Contains 6.25% for optimal curing results.
Anthony's Pink Curing Salt No.1 is a premium 2 lb gluten-free curing salt, perfect for wet-curing a variety of meats including sausages, fish, and bacon. Made in the USA, it contains 6.25% sodium nitrite, ensuring effective preservation and flavor enhancement for your culinary creations.
Reviews
A**V
Good stuff
I've made two 5-lb batches of corned beef with the salt and both came out great. Good price, came in good condition, does just what it's supposed to do, will order again.
T**I
Great for meat smoking
Excellent product. Will always purchase this product.
E**.
Made the best ever smoke pork loin ham
First time ever making cured ham from raw Pork loin. Used the ratio of 3% kosher salt 3% brown sugar plus .25% curing salt, brined for a week. Smoked em, finished them in sous vide. OMG the best tasting ham
K**N
Beacon
Works great fallow directions
J**D
Made amazing homemade bacon!
Worked just as I hoped. Felt that it was really good value. Was able to cure a whole pork belly with just a large tablespoon. Will be able to use for a long time!
D**.
Quality
Quick delivery, great packaging and good quality.
A**R
Best Salt for curing
Like product. Good value and price. Using for Canadian bacon and slab bacon. Doing the homestead thing.
T**S
Great
Great for making pastrami
J**S
Eficiencia. Gracias.
Eficiencia y calidad en su producto.
C**A
Parece muy buena
Aún no la pruebo pues es para mi hijo pero espero q sea muy útil y buena
E**C
Lo recomiendo
Le pongo una estrella menos ya que no tiene la dosis ideal en el empaque y las dosis recomendadas en su página viene en medidas que no usamos en México (1 Oz por 25 Lbs.) así que tuve que convertir a gramos por kilo (2.5 gr X Kilo de carne) ...de nada.
Common Questions
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