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MASAMOTO KS Japanese Kiritsuke Yanagiba Sushi with Sheath 6.5" (165mm) [HONBAZUKE] Made in JAPAN, Professional Sashimi , Ultra Sharp Carbon Steel Blade, Wood Wa Handle, Black Ferrule
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About the item
- MASAMOTO SOHONTEN PROFESSIONAL SASHIMI : Yanagiba knives are used to slice less fish fillets for Sashimi and Sushi dishes and skin fish. The single-bevel narrow blade and relatively acute edge angle realize effortless cutting and keep cuts fresh. Also, the long blade allows the fish to be cut in one single drawing motion. This is an essential sushi chef's ..
- EXTRA RAZOR SHARP MASAMOTO KS SERIES: Masamoto KS is a professional product line of high-quality Japanese carbon steel knives. The blade is made of Masamoto’s Gyokuhaku-ko "Shirogami White Steel #2" (HRC. 62-63) and is totally handmade not only in forging but also in sharpening, polishing, and finishing stages. This one is the ultimate choice for the ones seeking an extra sharp and maximizing the taste of foods. *This is not stainless steel ..
- D-SHAPE JAPANESE WA HANDLE: Lightweight and easy-to-grip d-shaped wooden handle, Ferrule is made of durable natural water buffalo horn. Professional sushi chefs in Japan use this Japanese-style WA handle..
- AUTHENTIC JAPANESE QUALITY : The MASAMOTO-SOHONTEN since 1866. With over 150 year’s history and craftsmanship, the “MASAMOTO” brand is a mark of excellence in quality and performance. It is best choice of professional and celebrity chefs and cooking enthusiast..
- PRODUCT INFORMATION - Made in Japan / Blade length: 6.5 inches (165 mm) / Blade material: Masamoto's Gyokuhaku-ko (SHIROGAMI White Steel #2) / Handle material: Magnolia wood, Water buffalo horn / Hardness Rockwell C scale (HRC): 62-63.
Frequently Asked Questions About MASAMOTO KS Japanese Kiritsuke Yanagiba Sushi with Sheath 6.5" (165mm) [HONBAZUKE] Made in JAPAN, Professional Sashimi , Ultra Sharp Carbon Steel Blade, Wood Wa Handle, Black Ferrule in Tanzania
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