100% Pure Grass Fed Lard-Food Grade- 4 lbs

I read some reviews which scared me. about being bad smell. so i opened mine. all is good. clean smell nice texture. i use to make pies.. my crust was flaky wonderful. then as things go told no no bad use crisco. well that is bad for you. lived in Arizona for 60 yrs. Hispanic food was wonderful. now in Mich and i am going back to using lard of course in moderation like all fats. frying my corn tortillas in lard for toastadas. so tasty .

I purchased this lard a year ago. Since then, I've made tortillas, flatbread, pizza, brownies, banana bread, fried chicken, Einkorn bread, cakes, cookies, etc. Everything turns out light, flakey, and delicious!I have also added it to soups to increase vitamin D. It has 1000 IU (international units) per tablespoon. I recommend this lard to everyone.

June 30th 2024:Updating this review after getting in touch with their customer service. They sent me a replacement tub when I reached out via the Amazon app. The first tub I had ordered from them was definitely a fluke… guess it went rancid or something. I received the replacement and opened it and it had no smell other than that of pure lard bliss 😆. We have used it to make a ton of tortillas (delicious), biscuits(scrumptious), refried beans and much more. We just ran out and ordered another tub. Looking forward to being a return customer for years to come!!! Thanks for remedying this folks.… highly recommend after excellent customer service interaction and trying the actual product.……..Original review March 2024: We bought this lard back in January and I went to open this up a week ago, WOW! I have never smelled anything as bad as this. We have chickens, cows, and have had pigs in the past and also have rendered down our own lard. This was not any of that, It was the worst smell I have ever experienced. My wife and I started gagging immediately after opening this, Im not sure what happened here. The tub was in our cold storage so temperature was not an issue. I am hoping it was a fluke with this batch but HOLY COW! NASTY!

It is working great for cooking and tastes good but has a little bit too h of a good smell for me to use for my DIY skin care products.

Previously, I make lard at home but it is a tedious long process to make a jar or 2. But, the experience allowed me to know what well made quality lard looks like and smells like. Just some feedback on other reviews - some received lard with bad stink which could be a bad batch (don't know how because lard is very stable even out at room temperature). Some commented about the seller's claim of grass fed - after some research, I learned that grass fed pig is not feasible while not impossible. It is not economical and not proper for pig digestive system to take on grass or hay only.I am happy with the lard quality so far.

I made 2 batches of tortillas, 1 using vegetable shortening and the other using this. The dough with lard has a more pliable consistency and the tortillas came out much softer and better tasting. The lard offered in stores has garbage additives. You get what you pay for.

The Quality Of This Is Good. The Problem Is There Is A Big Void In The Container. I Ended Up With About Two Thirds Of The Container Of Lard. Not Really Worth The Price.

I bought this because I changed the way we eat no more vegetables oils done with all pollution it's extremely taste super organic love ❤️