Goodcook Microwave Baking Heating Tools, Red

I like this microwave cooker and will continue to use it. There is one design change that would make it perfect. The radius of the turn from bottom to side of the bowl needs to be larger. When used for rice where the water and rice proportions are precise or for ramen noodles where there is a surplus of water, there is no problem. If you use it to reheat something from the freezer, there can be a problem. I reheated, from frozen, a thick chili/red beans and rice casserole. There was no need to add water to the recipe, these were leftovers that just needed heating. The narrow radius at the bottom corner of the bowl allows for concentrated microwaves to pass through the food. Without stirring every 60-90 seconds the food in the corner of the bowl overheats and almost burns. If left unattended for 4-5 minutes too long the food would go from overcooked to burnt very easily. I would also think that a more gentle curve would make for easier manufacturing and easier stirring.Still like it the way it is and will continue to use it!!

Used it the first night. Of course it is for regular rice, but I was being quick about it and threw in 3 cups of minute rice for 10 minutes and was beautifully steamed. Very nice plastic and steamer lid, with outer locking top and holds the spoon during storage. Easy to wash. Came out of dishwasher fine.

There are so many things you can cook in this. It not just for Rice. I fix patoes ,soups just about anything. It good for single people or college students.. I have bought 5 so far for gifts . All of them were loved by male and female going to college. Great buy easy to clean and use with microwave .

Extremely useful and fits well in standard hotel suites. We took it on our trips, and used in Embassy suites standard microwaves. Very convenient and easy to clean.

This rice cooker was broken /missing a clamp that locks the lid while cooking in the microwave. Not happy with that but I didn’t know how to return it. It boils over because the lid doesn’t make a tight fit. I would love to get a replacement since I paid for it

The media could not be loaded. I followed the directions for cooking brown rice, and as you can see it burned and melted the pot. I guess I need to return it.

Besides having perfectly cooked rice, I’ve been using this cooker for vegetables and pasta (macaroni, penne, etc.) and was satisfied each and every time. It’s a time and dishes/pots saver!

It does NOT have the capacity for 10 cups of cooked rice or raw rice! And the instructions are only for one cup of rice!! So now you have to extrapolate and through trial and error figure out how much water to put in for two or 3 cups of rice, which is probably the maximum hold. How much effort does it take to put something in the documentation?