DaVinci GourmetClassic White Chocolate Syrup, 25.4 Fluid Ounces (Pack of 1)

DaVinci’s Blood Orange Syrup is a family favorite at our home drink bar. We use it in just about everything—sodas, green tea, lemonade, and even baked into muffins for a fun twist. The flavor is bright and refreshing without tasting artificial, which makes it stand out compared to other syrups we’ve tried.It’s also a must-have for our Ninja slushie—the blood orange flavor makes them taste like something you’d get from a café or smoothie shop. Each ounce is about 90 calories, and it mixes smoothly without clumping or leaving an aftertaste.A little goes a long way, so the bottle lasts us quite a while. Guests always ask what makes our drinks taste so good. This has become a staple in our pantry, and I highly recommend it for anyone who loves making fun drinks and treats at home.

very good taste good deal for the money will buy again I will also try some other products by DaVinci as well just ordered the smoothie product to try out

is cookie butter coffee syrup is amazing! It tastes just like the spread but in drinkable form. It's sweet, cozy, and perfectly spiced. This makes my morning coffee feel like a treat without being too heavy. Definitely a new staple in my kitchen.

All 4 bottles arrived on time and in tact! I tasted it and it has great flavor. but very weak. 32oz mug of coffee, first one i tried with one pump. The second cup, i tried 5 pumps. And this morning, 10 pumps. I still don't taste cinnamon. Without the coffee, the taste is amazing!!!! I just wish it was strong enough to add to coffee. This said, my chemo does mess with my taste.

So good!! I love cherry sodas (Diet Coke, Pepsi, Dr Pepper) so that’s why I bought this. I put like a tablespoon over my ice with a soda and it’s so good, tastes like sonics cherry syrup.

I've been making a Blood Orange vinaigrette salad dressing that's super delicious! Our family loves it on salads and also drizzled on proteins (especially chicken and shrimp).I used a blood orange infused olive oil the first several times, then tried it with regular olive oil and fresh blood orange juice. Both ways were delicious. The problem with using the blood orange olive oil, is that salad dressing is the only way I use this and it's a waste (and expensive) to keep a bottle of that in my pantry for just this one use. The problem with using fresh orange juice is that I can only make dressings in small batches because of the perishability of the fresh juice.I typically make a triple recipe and keep it in the fridge, so I'm now looking for a way to be able to use my regular olive oil and just add blood orange flavor without using perishable fresh orange juice. I figured a blood orange extract or syrup added to the dressing might be the solution.This one was the first product that I tried and I have to say that it doesn't quite cut it.It smells nice, but the taste definitely pulls toward sweet rather than citrusy. As sweet as it is, it oddly takes quite a lot of it to impart any citrus flavor to the dressing. Rather than adding a bright orange flavor, this instead just adds aroma and sweetness. It sorta reminds me of the kind of orange syrup that's used for sno-cones (tho not quite as sweet as that).I finally doctored the latest batch up with a combination of lemon juice and this syrup. The lemon seemed to brighten the flavor up while this syrup gave it aroma and a slight orange-y flavor. It's fairly reddish in color so it also added color to the dressing as well.I don't completely hate it, so I'll just use up the bottle. When it's gone, I definitely won't order it again and I'll be looking elsewhere and maybe try an extract (vs a syrup) instead.

Delicious raspberry flavor! This syrup is perfect for coffee, tea, lemonades, and even desserts. It mixes smoothly without being too sweet, and just a small amount adds a nice fruity kick. I love that it tastes like real raspberries instead of artificial candy flavoring. Great for making café-style drinks at home. The big bottle lasts a long time and is definitely worth the price!

Ok so don’t get me wrong, the lavender one actually does taste like lavender, but I can’t help but feel a bit of disappointment since the lavender flavor/scent isn’t strong enough unless if you add at least 1/6 of a cup which makes the drink too sweet in my opinion. But I’m also not complaining bc for some reason it is really hard to recreate the Starbucks lavender matcha, since nobody, including Starbucks, sells the lavender powder.